Organic Festival Trancoso

Annual event on its 6th edition empowering local organic producers and uniting Trancoso's businesses in a weekend of learning, gastronomy and community.

Seeking not only to spread the importance of sustainable tourism, but above all to propose a reflection on the topic, the Organic Festival Trancoso was born. Created by gastronomic agitator Charles Piriou in partnership with the UXUA hotel, the Festival proposes a multidisciplinary program that emphasizes different experiences and sensory events.

Over an extended weekend hotels, restaurants, producers, chefs and entrepreneurs from the tourism and gastronomy sector discuss with the community and visitors possibilities and paths towards a more sustainable world.

Bob Shevlin, co-founder of the event, owner of the UXUA Casa Hotel & Spa and founding member of OTT comments: “The Organic Festival Trancoso perfectly represents the values of Trancoso's tourism leaders. It's an event that brings everyone together, showing how much effort is made throughout the year to balance conservation and caring for the community. Everyone deserves this moment to celebrate together with our partners and be rewarded with one of the most essential luxuries there is: good food.”